[Dish photo]
Hand-dived Sligo scallops
€18Brown butter, Wexford apple, toasted hazelnut.
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Ranelagh · Dublin 6
Seasonal Irish cooking,
rooted in Ranelagh.
Open Tuesday–Sunday from 12pm.
Locally sourced ingredients
Changing seasonal menu
Natural wines & craft cocktails
This week
From the kitchen
[Dish photo]
Slow-cooked Wicklow lamb
€32Charred leek, smoked yoghurt, wild garlic oil.
[Dish photo]
Burnt honey tart
€11Boyne valley honey, crème fraîche ice cream.
“Good food. Good company. No fuss.”
@foragedublin
On the pass
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